A Little bit about us
We opened our bakery in November 2020, Starting in our little farm kitchen and now have moved in to our own converted cabin Kitchen.
We started with only doing celebration cakes and some bake goods like our brownies. We have now grown our menu extensively offering not only Sweet Treats but also savoury items like Sausage rolls, Pies and Savoury Parcels, along with catering for Functions.
We try to use localy produced products for our savoury items, we use beef from our own farm in our Beef Pies and Savoury Parcels.
We are very proud of our journey so far and look forward to growing the buisiness.